Today’s Culinary Video

A reporter for The New York Times named, oddly, Jennifer 8. Lee (I haven’t yet discovered what the “8” stands for but that’s how it’s written everywhere I’ve found it) has done some research on Chinese food throughout America. It is riveting for anyone who loves Chinese food, as I do, as well as very very funny. You won’t look at Beef with broccoli the same way ever again, and Chop Suey will appear in its real form.

Thanks to degenerasian for this.

This entry was posted on Wednesday, January 7th, 2009 at 12:28 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

5 Responses to “Today’s Culinary Video”

  1. porcinea says:
    07/01/2009 at 04:36 pm

    http://en.wikipedia.org/wiki/Jennifer_8_Lee

  2. chrishansenhome says:
    07/01/2009 at 05:08 pm

    I suppose I should just look everyone up on Wikipedia. Thanks for that.

  3. alwaysroom4gelo says:
    07/01/2009 at 08:43 pm

    I love TED!

  4. spwebdesign says:
    08/01/2009 at 12:55 am

    Informative and entertaining — but now I can’t get the thought of penguin chop suey out of my head!

  5. chrishansenhome says:
    08/01/2009 at 07:03 am

    I’m told that penguin tastes fishy and oily. That should put you off right there.